Download the Lunch and Dinner menu (.pdf, 88kb)
Lunch and Dinner
Lunch is served Monday – Sunday from 12.00 – 2.30pm
Dinner is served Monday – Saturday from 6.00 – 10.30pm
and Sundays from 6.00 – 10.00pm
Starters
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Dolphin Square marinated olives (v) £3.75
Served with balsamic vinegar, olive oil and fresh ripped country bloomer
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Smoked organic wild salmon £6.75
Accompanied by lemon infused cress salad and brown bloomer
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Sour dough bruschetta (v) £6.25
Bruschetta topped with beef tomatoes and Daylesford Penyston cheese served with an avocado salad dressed with basil pesto
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Tea smoked Daylesford chicken £6.25
Tea smoked organic chicken breast, sprouting lentil salad finished with beetroot purée and basil oil
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Salad of black pudding £5.95
Warm pieces of black pudding, smoked bacon and sautéed potatoes tossed with baby gem leaves and poached free range hens eggs
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Organic cream of mushroom soup (v) £4.95
Cream of mushroom soup served with country bloomer bread and butter
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Classic potted shrimps £6.25
Potted brown shrimps in creamy spiced butter with brown toast and caramelised lemon
Main courses
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Rib-eye steak with béarnaise sauce £17.95
Char-grilled 28 day hung rib eye steak, sweet potato chips and sun-blush tomato béarnaise
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Roasted butternut squash tarte tatin £9.95
Roast butternut squash tarte tatin with caraway seeds and maple syrup on wilted baby spinach and chilli spiced new potatoes
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Rare-breed pork chop on butter beans £12.75
Rare-breed pork chop on a butter bean and chickpea tomato cassoulet
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Fresh crab pasta £11.95
Linguine tossed with fresh Cornish crab, garlic and chilli finished with white truffle extra virgin olive oil
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Smoked haddock fishcakes £9.95
Smoked haddock fish cakes on fresh mushy peas and roast pepper purée
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Sausage and mash £10.95
Cumberland sausage on buttered mashed potato served with crispy onion rings and Guinness jus
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Braised lamb shank £13.95
English lamb shank slow braised with roasted root vegetables finished with a rich lamb jus
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Breast of Daylesford chicken £12.95
Supreme breast of Daylesford chicken roasted in thyme and garlic served on crushed new potatoes, grilled aubergine and slow-roasted tomatoes
We also serve daily fish specials from day boats to ensure sustainable stocks.
Desserts
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Chocolate bread and butter pudding £4.95
Served with sauce anglaise
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Baked vanilla cheesecake £4.95
Served with blueberry parfait
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Warm apple cake £4.95
Served with a rhubarb compote and clotted cream
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Old-fashioned egg custard tart £4.95
With shortbread dipped in chocolate
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Country cheese plate £6.95
Organic cheese selection with fruit chutney and hand-baked Daylesford oat biscuits