Dolphin Square SW1

Pimlico Foodie

Food for Thought

Did you know that tourists and the Great British public consumer a whopping 382 million servings of fish and chips every year? We are becoming a nation known for our traditional and diverse cuisine, but you don’t have to dine at London’s most poshest restaurants to get a taste of what London is serving up. […]

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Dolphin Square Bar & Grill – The Good, The Rad & The Snuggly Dishes for Autumn

This week has seen the beginning of Autumn, arguably the most sentimentalised months, with dreams of snuggled evenings by the fire, big cosy jumpers and the packing away of holiday swimwear. For some, this is an excuse to drop the diet and fitness regime and adopt comfort eating and living; however, it doesn’t have to […]

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Amelia Rope Chocolate

Food for thought: did you know that chocolate is easier to digest than cakes or biscuits? Neither did we.

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Dolphin Bar & Grill launches summer menu

Summer has arrived at last and to celebrate the long-awaited warmer days, Dolphin Bar & Grill’s Head Chef Jean Jacques Belmain has expertly crafted a delectable Summer menu, using fresh and seasonal ingredients. Here are Chef Jean Jaques Belmain’s picks for every type of foodie. For the Vegetarian The new menu offers delicious mediterranean-inspired vegetarian […]

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Food for thought: Tips for Picnics

With the first official day of summer behind us, the season for Alfresco dining has officially begun. And there’s no better way to celebrate our favourite season than a picnic in the park, soaking up the rays with a few tasty treats and a bottle of wine. With the help of our head chef at […]

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Dolphin Bar & Grill celebrates Vegetarian Week

To celebrate Vegetarian Week and the arrival of warmer days, Dolphin Bar & Grill’s head chef Jean Jacques Belmain shares his favourite refreshing cold soup recipes. Honey Roast Parsnip Soup Ingredients 600g Parsnips 1 Large Onion 75cl Milk 75cl Water 1tbsp Honey 2 Rosemary Sprigs 1 tbsp Vegetable Stock Salt, Pepper Method Peel the parsnip & […]

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