You might associate craft beer with old men in flat caps, sporting a foamy mustache as they lower their glass tankard, overflowing with an unappetising-looking tar. Well, you’d be wrong. In recent years, craft beers have undergone a revival, popular amongst even the most ‘hip’ of hipsters. This week, Dolphin Bar & Grill told our […]
As the trees begin to blossom, and the sun sets later in the day, the first signs of Spring start to show. To celebrate the sunshine, blossoming daffodils and snowdrops, Head Chef, Jean Jacques Belmain, gives us a sneak-peek of some of the tantalising dishes on the newly launched, a-la-carte menu. Starters The Dolphin Bar […]
From the traditional lemon and sugar pancakes, to creative crepes smothered in maple syrup and peppered with nuts, Dolphin Bar and Grill’s Head Chef, Jean Jacques Belmain, will be serving up light, fluffy and delicious pancakes this Shrove Tuesday. Our Pimlico Foodie finds out more… To celebrate Shrove Tuesday, the Dolphin Square Bar and Grill […]
Did you know that tourists and the Great British public consumer a whopping 382 million servings of fish and chips every year? We are becoming a nation known for our traditional and diverse cuisine, but you don’t have to dine at London’s most poshest restaurants to get a taste of what London is serving up. […]
This week has seen the beginning of Autumn, arguably the most sentimentalised months, with dreams of snuggled evenings by the fire, big cosy jumpers and the packing away of holiday swimwear. For some, this is an excuse to drop the diet and fitness regime and adopt comfort eating and living; however, it doesn’t have to […]
Food for thought: did you know that chocolate is easier to digest than cakes or biscuits? Neither did we.